![]() Add in your remaining ingredients and process until everything comes together.Add your cashews to your food processor or high speed blender and process until broken down into small bits.Remove cashews from oven and let cool slightly until they can be handled.Watch carefully to ensure they don’t burn Spread your cashews out on a baking sheet and bake for 8-10 minutes or until cashews are lightly roasted.Eat by the spoonful – guilty as charged! This does not last long in our house for this reason….Smoothie Bowl – I highly recommend this sweet potato smoothie bowl with a drizzle of cashew butter and some apple cinnamon granola!.It tastes like a delicious sweet treat that’s actually good for you! Toast – Toast up some bread and spread this cinnamon cashew butter all over.Apples – this is my personal favorite, especially in the fall! Just slice up an apple and either drizzle or dip your apples right into the cashew butter.What to Eat with This Cinnamon Cashew Butter This cashew butter is also minimally sweetened with maple syrup so you won’t go overboard on the sugar. Cashews are rich in phytosterols and phytonutrients that can block cholesterol absorption and lower cholesterol levels in the body. They’re also a great source of minerals including magnesium and copper and even tryptophan which helps with getting restful sleep. Yes! Cashews are a fantastic source of healthy unsaturated fats. But again, making cashew butter with roasted or raw cashews is 100% up to you! Is Cashew Butter Good For You? I personally like to buy raw so I can roast them to my preference and also guarantees they are dry roasted instead of roasted in canola or vegetable oil. If you’re in a rush, you can absolutely buy pre-roasted cashews. Roasting your cashews is totally optional but helps bring out their flavor. ![]() Feel free to stop whenever it’s reached your consistency preference. STEP 4: IMPORTANT NOTE: Cashew butter rarely gets drippy but the more you process it the creamier it will get. Repeat this process about 10 times until creamy consistency is reached. Your cashew butter will likely form into a ball at which point you’ll break down the ball and continue processing. STEP 3: Add in your remaining ingredients and process until everything comes together. STEP 2: Add your cashews to your food processor or high speed blender and process until broken down into small bits. Remove cashews from oven and let cool slightly until they can be handled. Watch carefully to ensure they don’t burn. Spread your cashews out on a baking sheet and bake for 8-10 minutes or until cashews are lightly roasted.
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