![]() There are a few small tables outside, but this is primarily a takeout situation-optimal, really, if you’re still in your pajamas. And sure, there are a few “lunchier” options-like a grilled cheese biscuit with mozzarella, cheddar, and marinara dip-but the focus here is really on breakfast, because a chicken sandwich follows no rules.Īll of the ordering takes place online, although they do have a kiosk on the patio if you’re still rocking an old Nokia phone (how’s your Snake score btw?). There are a few different versions of it that mostly swap out sauces to suit your mood (there’s one with barbecue sauce and another with dill mayo), but the heart of the sandwich is the same. ![]() If you’re not sure what to get here, well, it’s right there in the name-a crispy fried chicken breast sandwiched inside a rich, buttery biscuit. Next, take a deep dive into their menu and decide how many biscuits it’s going to take to soak up all the sins of last night-this is hangover food at it’s finest. It was an instant hit, drawing crowds from near and far for their biscuit-based breakfast and brunch sandwiches. Transport in a sealable plastic container with extra birdseed to press on just before hanging outdoors.Bird Bird Biscuit first opened in 2018 on Manor Road (they’ve since expanded with a second location on Koenig).Sprinkle generously with birdseed then pat firmly to adhere seed.Place peanut butter covered forms on a parchment-lined biscuit sheet or baking dish.Spread peanut butter all over the form with a butter knife.Tie the twine together just above the top of the feeder and then again at the ends. Hold one end of the twine firmly over the erase of the pencil and feed it through the hole.Use the pencil to gently poke a hole through the biscuit about 1 ½ inches from the top.Remove from oven to a wire rack to cool completely.Bake slightly longer than directed on package.Then twist and pull the dough all over to great some peaks and valleys. Pinch and twist the dough at the overlapping points to form a bond.Create a circle (about 7 inches dia) with the biscuit dough pieces overlapping each about 1 inch (will take 7 or 8 biscuits).Note: if using more than one piece of dough, pinch the two pieces together and twist a bit to create a bond. Continue to step 4. Press biscuit dough into the cookie-cutter form. Use two pieces of dough if necessary.Lightly coat inside of cookie cutter with cooking oil spray and place cookie cutter on a parchment-lined baking sheet.Preheat oven according to package instructions.A biscuit tray (perhaps the one you already used) or baking dish.Savour… friends, bird and furred BISCUIT BIRD FEEDER Before you start:ĭon’t worry about spending too much money here. Buy the generic biscuits and peanut butter or better still make some biscuits from scratch for breakfast with a few extra for your woodland friends.īake the biscuits a little longer than usual going for golden brown instead of lightly browned. This gives it just the right texture for holding peanut and seed without crumbling under the weight.īe generous with the peanut butter, but if maintaining the shape of your feeder is important be sure not to apply so much that the details are lost. Bring along a field guide to identify some of the birds you see. These biscuit bird feeders are simple to make, offer some food to hungry creatures, and whatever is left is completely biodegradable. Our holiday adventure this week is taking us over the river and through the woods complete with hiking, some light caroling, and bird watching. In these parts, there are lots of cardinals, but no shortage of other tiny feathered friends.īefore we headed out we took about half an hour to put together a little holiday gift for our woodland pals. This is such a great opportunity for you to connect with nature. Take in all of your surroundings and capture some photos you wouldn’t ordinarily get.
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